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11/16/11

Siriously Chopped: Thanksgiving Appetizer

My name is Siri, and I'm your badass JUDGE.  Welcome to Siriously...


1 appetizer.
4 Thanksgiving-themed ingredients.
1 winner of $75 to Williams Sonoma.

Are you ready to open your baskets?  Here we go...

Ingredients:

SAGE.  CANNED CORN.  BREAD CRUMBS.  APPLE CIDER.

The Rules:

You MUST use all four ingredients.
You can use other items from your pantry or fridge, but the 4 ingredients should be the focus of the dish.
You must be able to prep and assemble the recipe in 30 minutes.

To Enter and To Win:

Email me the recipe you create and please include a photo.
You must be an official follower of this blog to be eligible.
I will pick the top 3 based on creativity, plating and appeal.
I will make all 3, post them on the blog, and choose my favorite.
The winner will get $75 at Williams Sonoma! 


Any questions?  Comment below and I will answer them.  
The contest closes this Sunday at 8pm PST, I will post the top 3 on Monday the 21st and I will announce the winner the Wednesday before Thanksgiving.  
(That way you can run to WS with your $$ to buy a roasting pan or gravy boat before Turkey Day.)  
Good luck!  

12 comments:

  1. Making a shopping list for a store run today :) Adding creamed corn and apple cider to said list. Yay!

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  2. Creamed corn is okay too, as long as it comes from a can. Have fun!

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  3. Damn. It's times like this when I wish I was a real cook, and not just someone who throws Parmesan on pasta and calls it a day.

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  4. Hey now, I've seen what you can do - don't be a negative nancy. ENTER!

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  5. Yikes.....we are out of town but heck I'll see what I can do : )

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  6. I'm feeling very perplexed by these ingredients, but I'm going to try.

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  7. My smoothie was tasting okay until I added the bread crumbs! ;-)

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  8. Oh sweet! I LOVED chopped! My hubby and I did this awhile ago and it was so much fun (see here: http://hockfamilyadventures.blogspot.com/2009/08/chopped.html). I just became an official follower so I can participate!

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  9. Does it have to be fresh sage or can I use dried?

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  10. Sam - that's the point : ) You can do it!

    Sara - you can use dried! I didn't specify for that very reason.

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  11. I am going to attempt to do this. I have an idea, but it may not look how it does in my head once I'm done, well see tomorrow. www.frenchtoastandwine.com

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